Ginger generally is used for morning sickness during the first trimester of pregnancy. Traditionally these laddoosare eaten after delivery.
Main Ingredients :
Dry ginger powder, Dry Fruits, Jaggery, Edible Gum.
Preparation/ Advice :
– Saunth helps keep acidity at bay and helps with digestion and prevents gas formation.
– Ginger is a considered to be a promising natural galactagogue to improve breast milk volume in the immediate postpartum period without any. notable side effects.
1 Kg, 2 Kg