Traditional Ladoos for Festive Celebrations and Winters
The festive season has started and winters are about to arrive. Festivals include preparing mouth-watering sweets and snacks, getting together with family and friends, and wearing stylish Indian costumes. On the day of Diwali, people give sweets to their loved ones which symbolizes the sharing of love and care. And as winters are approaching, these ladoos will keep your body warm and healthy in winters and provide extra nutrients along with taste. So this festival and this winter you can share with love and care homemade sweets that are free from adulteration and harmful chemicals. The major advantage of these homemade laddus is that they are prepared from pure ingredients like ghee, dry fruits and other food products.
Homemade Ladoo such as Gond Ladoo, Dhaniya Ladoo, Flax seeds Ladoo, Saunth Ladoo and Besan Ladoo are prepared with unadulterated food items which imbibe purity. This ladoo is made at home and is filled with nutrition, delectable and ideal for gifting. It is also beneficial for new moms or women who are pregnant. This ladoo can be eaten by new mothers who are lactating or are expecting. Wait, the benefits don’t end here. You can even enjoy this healthy homemade ladoo during winters as it will keep your immunity strong and provide the right nutrition. The sweets can be enjoyed by any age group without any hazards.
Gond ladoo is highly consumed in winter and perfect for new mothers. Goond, also known as Tragacanth, looks like a natural gum that is high in calcium. You can gift this ladoo to your kinsfolk and new mothers too as consuming this ladoo after delivery during the first 40 days aids in gaining strength and nourishment which is crucial for a mother. Also, it augments milk production and works as a healthy supplement to retain lacking nutrition. This ladoo is ideal too for back pain and weakness caused after delivery. Even children can consume Gond ladoo which will nurture their bodies with vigor and nutrition. Consuming this ladoo also cures cough and cold and treats low Vitamin D in the body.
What’s not to love about Dhania Ladoos? They’re sweet, they’re fragrant, and they make for the perfect Diwali gift! Diwali is the perfect time to enjoy sweet treats, and dhania ladoos are the perfect way to do it. Made with plenty of love and a whole lot of dhaniya, these Ladoos are sure to bring a smile to everyone’s face. It is a popular dessert during festivals and celebrations.
Dhaniya Ladoo is a healthy and nutritious sweet as it is a good source of protein, fiber, and vitamins. It is also low in calories and fat. Dhaniya Ladoo is said to be good for digestion and can help in relieving stomach aches. It is also said to boost immunity and energy levels. So if you’re looking for a delicious way to show your loved ones how much you care, look no further than dhaniya Ladoos!
Flax Seeds Ladoo
Flax seeds also known as ‘ Alsi’ is high in Omega-3 fatty acids, fiber, and protein that aids in controlling blood pressure and Cholesterol. These Crunchy ladoos are not only healthy but dainty too. Made from nuts, jaggery and flaxseeds ladoo they are loaded with profuse nutrition that makes them healthy and wholesome. Eating them in winter will keep your immunity strong and your body warm. Flax seed ladoo is ideal for lactating mothers as they are high in energy and low in calories.
Eating these ladoo will provide extensive nutrients and energy that is good for the mother and baby. When a lactating mother or a woman who is expecting eats these crunchy ladoo, these provide healthy nutrients that develop healthy bones, heart, and muscles of the infant.
Saunth also known as ‘ Dried Ginger’ is loaded with profuse aids. From Saunth ladoo is prepared which is beneficial for new mothers. Saunth ladoo is eaten during the first trimester of pregnancy when morning sickness is caused. These ladoos are eaten after delivery as it keeps acidity away and impedes gastric formation. Ginger is known as a natural galactagogue that enhances milk volume and quality after a post-delivery period. These ladoo eradicates toxins from the body and improves headache.
Besan Ladoo is prepared from roasted besan and ghee which is loved by all age groups. The ghee used in it is pure and free from chemicals. The besan present in them is high in fiber and essential nutrients that are gluten-free. These ladoo is also rich in potassium, zinc, copper, vitamin B-6, and thiamine. If made from jaggery this ladoo is ideal for diabetic patients too. Besan ladoo is high in folic acid which is good for pregnant women. This ladoo contains other nutrients like iron, magnesium, and potassium that are important for pregnant women for their health and the baby’s growth and health.
Making ladoo at home is a labor of love, and the results are truly unique and delicious. We send this love to you and if you are looking for a special treat to make for a festive celebration or to give as a gift, homemade ladoo is a great option. With a little time and effort, you can create something truly special that all will enjoy.
If you are looking for a festive ladoo that is pure, unadulterated, and healthy for your family, new mothers, and that keeps your immunity strong during winters then you don’t need to look any further. Ladoo is one of the most popular Indian sweets, and it is a very common sweet that is served or gifted during various festivals, celebrations, and get-togethers.